Skip to main content
← Back to feed

Caramel Macchiato

by CoffeeMixer · Espresso

medium

Layered espresso with steamed milk, vanilla, and caramel drizzle. A classic crowd-pleaser.

Ingredients

  • Espresso
  • Whole Milk
  • Vanilla Syrup
  • Caramel Sauce

Instructions

  1. Add vanilla syrup to the bottom of a mug.

  2. Steam whole milk until velvety.

  3. Pour steamed milk into the mug.

  4. Slowly pour a double espresso over the milk to create layers.

  5. Drizzle caramel sauce on top in a crosshatch pattern.