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Maple Pecan Pour Over

by CoffeeMixer · Pour Over

medium

A nutty, autumn-inspired pour over with real maple syrup. Clean and comforting.

Ingredients

  • Medium-Light Roast Beans
  • Hot Water
  • Maple Syrup
  • Pecan Milk

Instructions

  1. Grind beans to a medium consistency.

  2. Place filter in dripper, rinse with hot water.

  3. Add grounds and bloom with a small pour for 30 seconds.

  4. Continue pouring in slow circles for 3–4 minutes.

  5. Add maple syrup to the brewed coffee and stir.

  6. Top with a splash of pecan milk.